Rosewater Poached Fruit with Easy Pistachio Ice Cream



This recipe is perfect for a healthy dessert to have at home or a friendly coffee afternoon, I’ve used soft fruits here, but other fruits such as pears would work perfect too.





Vegan pistachio ice cream

• 1 1/2 cups vegan vanilla ice cream
• 1/2 cup vegan cream
• 1/2 cup ground pistachios

Mix well all ingredients and place them in a plastic container, freeze until firm, it won’t take too long.



All you need is:

Rosewater Poached Fruit

• 2-3 pieces of seedless fruit per person
• 200 ml water
• 100 ml white wine
• 1/2 cup sugar or stevia
• 1Tablespoon rosewater

Serve both together and enjoy!