recipe

Rosewater Poached Fruit with Easy Pistachio Ice Cream

May 9, 2013May 10, 2013 NIMASH bulk wine, cafayate wine resort, cavas wine froz, eat healthy, eating healthy food, la weight loss, science diet, slim diet, sparkling wine, vegan boots

This recipe is perfect for a healthy dessert to have at home or a friendly coffee afternoon, I’ve used soft fruits here, but other fruits such as pears would work perfect too.

Vegan pistachio ice cream

• 1 1/2 cups vegan vanilla ice cream
• 1/2 cup vegan cream
• 1/2 cup ground pistachios

Mix well all ingredients and place them in a plastic container, freeze until firm, it won’t take too long.

All you need is:

Rosewater Poached Fruit

• 2-3 pieces of seedless fruit per person
• 200 ml water
• 100 ml white wine
• 1/2 cup sugar or stevia
• 1Tablespoon rosewater

Serve both together and enjoy!

Source: http://www.veganeasy.org/Rosewater-Poached-Fruit-with-Easy-Pistachio-IceCream