Pumpkin Cream Cupcakes Recipe

Ingredients:

2/3 glasses pumpkin puree

1/3 glass Olive Oil

2/3 glass water

Instructions:

Hotness stove to 350 degrees.

Line your cupcake skillet with paper cupcake liners.

Join Cake blend, eggs, pumpkin puree, and water.

Blend until completely mixed.

Evacuate and let cool.

 

Enjoy!