Pineapple Coconut Rum Cocktail

Ingredients

At any rate ½ pineapple of pineapple cuts

1 14 oz. of coconut milk (prescribe Grace)

¼ mug rum

1 mug of ice

4 tablespoons of sugar (acclimate to your taste)

Guidelines

Mix the pineapple in a sustenance processor until pounded. Don’t strain.

Include sugar, rum and ice.

Spill over ice in a container and serve promptly.