At any rate ½ pineapple of pineapple cuts
1 14 oz. of coconut milk (prescribe Grace)
¼ mug rum
1 mug of ice
4 tablespoons of sugar (acclimate to your taste)
Mix the pineapple in a sustenance processor until pounded. Don’t strain.
Include sugar, rum and ice.
Spill over ice in a container and serve promptly.