Pasta Salad With Salami and Mozzarella

Ingredients

2 mugs gemelli

2 mugs hacked spinach

1 mug grape tomatoes

4 ounces crisp mozzarella, cut into pieces

2 ounces salami, cut into pieces

3 tablespoons olive oil

1 tablespoon white wine vinegar

fit salt and dark pepper

Directions

Cook pasta as indicated by the bundle bearings; empty and flush under cool water. Throw in a huge vessel with the spinach, grape tomatoes, mozzarella, and salami.

Whisk together the olive oil, white wine vinegar, ½ teaspoon fit salt, and ¼ teaspoon dark pepper. Transport the pasta mixture and vinaigrette independently; shower the greens with the vinaigrette before servin