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Health 

What Your Favorite Cheese May Say About You

December 19, 2013 monplate cheese, eating healthy, personality

What Your Favorite Cheese May Say About You By Divya Shree Edited By Stephanie Dawson Cheese is one of the

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Health 

Osteoporosis: Are You at Risk? Warning Signs

December 19, 2013 monplate health, medical advice, medical information, Osteoporosis

1. You have had one or more fractures in the past 2 years If you have frequent fractures from injuries

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Health 

10 Health Benefits of Pumpkin you didn’t know

December 19, 2013 monplate healthy food recipes, medical information, vegetables

10 Health Benefits of Pumpkin you didn’t know By PositiveMed-Team Edited By Stephanie Dawson The pumpkin season (October, November &

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Health 

7 Ways to Know if a Product is Genetically Modified

December 19, 2013 monplate diets, foods, gmo, health benefits, medical information

7 Ways to Know if a Product is Genetically Modified By Divya Shree Edited By Stephanie Dawson The foods available

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Health 

20 Unusual Uses for Bananas

December 17, 2013 monplate banana, benefits, health, uses

20 unusual uses for a banana By PositiveMed Team- Costa Rica Office Reviewed by Nima Shei, MD 1. Shoe Polish

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Health 

How To Grow Your Own Ginger

December 17, 2013 monplate Ginger, health, organic vegetable seeds, vegeatables

  Growing Your Own Ginger By Divya Shree Edited by Stephanie Dawson There are many health benefits to ginger. In

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Health 

The Truth Behind Soy: Could Soy Cause Acne?

December 17, 2013 monplate acne, informations, soy

Before You Trade the Holiday Turkey for a Substitute, Read This: Could Soy Be Bad for Your Skin? By Dr.

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Health 

Bites for busy bodies

December 17, 2013 monplate diet plans, eating healthy, healthy eating

This infographic by SIMPLESNACKING.COM takes a look at snacking habits in the U.S. and suggests a good list of healthy

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recipe 

Herbed Chicken Cutlets With Roasted Winter Vegetables

December 11, 2013January 13, 2015 monplate diet plans, healthy diet, healthy food recipes, healthy foods

Ingredients 1 pound Brussels sprouts, trimmed and halved 1/2 medium head cauliflower, cut into small florets (about 4 cups) 3

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