Orange Ginger Grilled Chicken Recipe

Orange-Ginger Grilled Chicken Thighs


1/3 glass squeezed orange

3 tablespoons rice wine vinegar

3 tablespoons lite soy sauce

1 tablespoon minced garlic

1 tablespoon minced crisp ginger

1 tablespoon sesame oil

8 (4-oz.) cleaned and boned chicken thighs

Trims: new cilantro sprigs, orange cuts


1. Consolidate squeezed orange and next 5 fixings in a shallow dish or huge zip-top cooler pack; include chicken. Cover or seal, and chill no less than 1 hour, turning at times.

2. Expel chicken thighs from marinade, and dispose of marinade.

3. Flame broil, secured with barbecue top, over medium-high hotness (350° to 400°) 4 minutes on each one side or until done. Trim, if crave