Mushroom Sauce Recipe

Ingredients

1 tablespoon spread

1 little onion

3 cloves garlic

1 pound  mushrooms

3 teaspoon thyme

1 teaspoon lemon juice

3 containers chicken meat

1 container cream

1 teaspoon salt

2 teaspoon dark pepper

Directions

Melt the spread and include the onion and garlic and fry until translucent, around 4 minutes.

Include the mushrooms and cook until they discharge their fluid and start to tan, around 10 minutes. Include the thyme, pizza, and wine; stew for 5 minutes.

Include the meat, heat to the point of boiling, and stew for 5 minutes. Mix in the cream, salt, and pepper. Stew until the sauce is sticky enough not to touch the spoon.

Serve!