Mashed Potatoes Recipe

Ingredients

3 pounds  potatoes

1 measure  unsalted margarine

1 glasses milk

salt and dark pepper

new chives

Directions

Steam the potatoes in ½ inch of water, secured, until delicate, 18 to 20 minutes, channel.

Then, warm ½ container of the margarine in a medium skillet over medium hotness. Cook, mixing periodically, until the margarine froths and starts to tan, 6 to 8 minutes.

Crush the potatoes with the milk, salt, and pepper. Overlap in the remaining ¼ glass of spread. Top the potatoes with the tan spread and chives. Serve enjoy!