Halibut With Grilled Eggplant Salad Recipe

June 30, 2014January 9, 2015 monplate diet plans, eating healthy, healthy diet, healthy food recipes, healthy foods, healthy snacks

Ingredients

2 tablespoons canola oil, in addition to additional for the barbecue

2 tablespoons low-sodium soy sauce

1 medium eggplant (around 1 pound), cut into 1/2-inch-thick adjusts

4 6-ounce pieces skinless halibut

genuine salt and dark pepper

2 tablespoons rice vinegar

1 teaspoon finely cleaved crisp ginger

1 jalapeño, seeded and meagerly cut

1/2 mug crisp cilantro

Directions

Hotness barbecue to medium-high.

In a little bowl, join the oil and 1 tablespoon soy sauce. Brush the eggplant and fish with it and season with ¼ teaspoon each one salt and pepper.

Oil flame broil. Flame broil the eggplant and fish until the eggplant is delicate and marginally singed and the fish is obscure all through, 3 to 5 minutes every side for both.

In a second little bowl, consolidate the vinegar, ginger, jalapeño, cilantro, and remaining soy sauce. Shower over the fish and eggplant before servi