Creamy Brussels Sprouts Spaghetti Recipe

Creamy Brussels Sprouts Spaghetti

3/4 pound spaghetti

4 tablespoons (1⁄2 stick) unsalted spread

3/4 pound Brussels sprouts, trimmed and cut

2 cloves garlic, cut

1/4 mug substantial cream

genuine salt and dark pepper

3 ounces ricotta salata, daintily cut


Cook the spaghetti as per the bundle headings, saving ¾ container of the cooking water. Channel the pasta and return it to the pot.

In the mean time, warm 2 tablespoons of the margarine in an extensive skillet over medium high temperature. Include the Brussels sprouts and cook, throwing once in a while, until fresh delicate, 4 to 6 minutes.

Include the garlic and cook until fragrant, 1 moment.

Include the Brussels sprouts, cream, the staying 2 tablespoons margarine, ½ teaspoon salt, ¼ teaspoon pepper, and ½ mug of the saved cooking water to the pasta and throw to cover.

Serve finished with the ricotta s