recipe

Grilled Eggplant Provolone Recipe

August 9, 2014April 29, 2015 monplate diet plans, eating healthy, healthy food recipes, healthy snacks

Ingredients

1 tbsp vinegar

5 tablespoons olive oil

1 teaspoon oregano

5 eggplants

1 tbsp salt

pepper

Barbecued Salsa

Headings

Add vinegar, cooking oil and brush eggplants. Sprinkle with salt and pepper.

Preheat a gas barbecue to high; alter the hotness to medium following 15 minutes. Grill the eggplants cut-side down until carmelized. Flip the eggplants and top every half with a cut of provolone. Barbecue until the cheddar is bubbly. Top with some Grilled Salsa.