Fudge Crinkles

 

Ingredients:
1 (18 1/4 ounce) box devil’s food cake mix (Betty Crocker Super Moist suggested)
1/2 cup vegetable oil
2 large eggs
confectioners’ sugar or granulated sugar, for rolling

Directions:

1. Preheat oven to 350°.

2. Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.

3. Dust hands with confectioners’ sugar and shape dough into 1″ balls.

4. Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets.

5. Bake for 8-10 minutes or until center is JUST SET.

6. Remove from pans after a minute or so and cool on wire racks.