Frozen Fruity Pops Recipe

Frozen Fruity Pops


9 tbsp water
2 tbsp sugar
5 oz kiwi, peeled
6 oz mango, peeled
6 oz fresh raspberries


Make a basic syrup by joining water and sugar in a little pot and heat to the point of boiling; bubble for around 4-5 minutes on medium hotness. Put aside.

Puree apples and oranges independently in the blender. Put aside in 3 little bowls.

Isolate the basic syrup between the apples and oranges purees and blend in.

Similarly fill four little 5 oz glasses with the kiwi puree and place in the cooler; solidify one hour.

Include mango puree and stop 20 minutes. Supplement sticks and stop no less than 2 hours. Include raspberry puree and stop overnight.