Farina Apricots Recipe
2 glasses low-fat milk
genuine salt
1/3 mug farina, (for example, Cream of Wheat; not moment)
1 tablespoon tan sugar
1/4 mug dried apricots, hacked
2 tablespoons cooked almonds, hacked
Directions
Heat the milk and ΒΌ teaspoon salt to the point of boiling in a little pot. Rush in the farina. Decrease hotness and stew, whisking at times, until thickened, 2 to 3 minutes.
Spoon into dishes and top with the sugar, apricots, and almonds