Banana Nut Bread Recipe

Banana Nut Bread Recipe

1 container yellow cake blend

1 bundle Jell-O Instant Banana Cream Pudding & Pie Filling

1/2 container water

1/2 container vegetable oil

2 ready bananas, crushed

4 eggs

1 container cleaved pecans


High temperature stove to 350° F.

Blend all the fixings well. Put into 2 huge or 4 little lubed chunk skillet.

Prepare for 40 to 45 minutes. Serve