Eggplant Stew With Olives and Capers Recipe

Ingredients

2 onions

Eggplants

300g dark olives

3 tbsp nectar

4 tbsp  basil

lots of  Dark pepper ( toppings )

Directions

Cook the onion, garlic for around 10 minutes with a cooking oil, mixing until the eggplants are starting to caramelize.

Include the olives, tricks, pasta, and basil, and stew. Season with a lot of dark pepper. Serve!