Eggplant Provolone Recipe

Eggplant Provolone Recipe


1 tbsp vinegar

5 tablespoons olive oil

1 teaspoon oregano

5 eggplants

1 tbsp salt


Barbecued Salsa


Add vinegar, cooking oil and brush eggplants. Sprinkle with salt and pepper.

Preheat a gas barbecue to high; alter the hotness to medium following 15 minutes. Grill the eggplants cut-side down until carmelized. Flip the eggplants and top every half with a cut of provolone. Barbecue until the cheddar is bubbly. Top with some Grilled Salsa.