Drop Biscuit Recipe

drop biscuit recipe

2 measures generally useful flour, spooned and leveled

1/2 measure (1 stick) chilly unsalted spread, cut into little pieces

1 tablespoon preparing powder

1 teaspoon genuine salt

1 mug entire milk


High temperature broiler to 400° F. In a sustenance processor, join the flour, spread, heating powder, and salt; beat until pea-size bunches structure. Include the milk and heartbeat just until saturated.

Drop 6 substantial hills of the batter (about ½ measure every) onto a heating sheet. Heat until brilliant, 18 to 20 minute