Coconut Chocolate Cake Recipe

Fixings

1 cup of vanilla almond milk

8 free range eggs

1/2 cup cocoa powder

1 cup almond flour

2 teaspoon baking powder

2 tbsp vanilla

Directions

Preheat stove for about 350 degrees F.

Oil a round heating container for about 8-9inches

Join all the wet mixtures in a blender. Speed until mixed. Set aside

Combine other ingredients, and blend together. Heat for about 40 minutes. Let it cool for 20 minutes.

Add with Chocolate Frosting on top

Serve and enjoy!