1 mug almond
1 mug coconut sugar
3 tbs coconut flour
3 tsp ground cinnamon
2 tsp vanilla powder
1 cup coconut oil
5 tbs maple syrup
3 tbs Cinnamon Coconut Sugar Sprinkle
heat the stove in to a 180 degrees Celcius.
Add all the dry stuffs in to a large mixing bowl and mix it altogether to be blended thoroughly and then convey all the fixings equally to make a point to take off any knots.
Make a round in the core and add the eggs, oil and maple syrup or nectar and mix them together.
divide the wet fixings into a dry until when you will get a thick batter then scoop it into a biscuit container then you sprinkle it with cinnamon sugar mix and then prepare it in 20 minutes.