Cinnamon Muffins Recipe

Ingredients:

1 mug almond

1 mug coconut sugar

3 tbs coconut flour

3 tsp ground cinnamon

2 tsp vanilla powder

4 eggs

1 cup coconut oil

5 tbs maple syrup

3 tbs Cinnamon Coconut Sugar Sprinkle

Preparation:

heat the stove in to a 180 degrees Celcius.

Add all the dry stuffs in to a large mixing bowl and mix it altogether to be blended thoroughly and then convey all the fixings equally to make a point to take off any knots.

Make a round in the core and add the eggs, oil and maple syrup or nectar and mix them together.

divide the wet fixings into a dry until when you will get a thick batter then scoop it into a biscuit container then you sprinkle it with cinnamon sugar mix and then prepare it in 20 minutes.