Blackberry Gin Fizz Float Recipe

Blackberry Gin Fizz Float



3 quart blackberries

3 tablespoons granulated sugar

2 container cleaved mint

10 measure new lime juice

30 ounces ginger beer

Vanilla yogurt


1. warm the blackberries, with the sugar and water with it in a pot in not so hot and not so cool temperature.

Use a potato crusher to crush the berries, keep on cooking until when the desired thickness is reached for 10 minutes.

keep it and Refrigerate for a few minutes.

2. For every drink, pour it on a mixed drink shaker  w/ the blackberry juice, the mint leaves, 3 ounces of wine, a lime juice and  ice.

Shake it until the drink is cold.