Chocolate Chunk Cookies Recipe

How to Make:

16 oz. chocolate / coca powder

5 oz. cleaved pecans

2 cups semisweet chocolate chips

7 oz. dried tart fruits

Position a rack in the middle of the stove and heat to 300°f. Line a treat sheet.

Put the mixture in a blending dish. Blend in the pecans, chocolate, and dried cherries. Drop pretty much level tablespoons of the mixture 2 inches separated on the lined sheet. Prepare, pivoting the sheet about partly through, until the surface looks dry and the treats are delicate yet not very squishy when pressed daintily with your finger, around 12 minutes. Slide the material onto a rack and let the treats cool totally.

Serve!