Chocolate Almond Sheet Cake Recipe

Chocolate Almond Sheet Cake is a really moist chocolate cake, topped with a fudgy chocolate frosting and chocolate sprinkles.

 

Ingredients:

1 cup butter – melted
1 cup boiling water
1/2 cup cocoa
1 3/4 cups sugar
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 1/4 teaspoons baking soda
1 cup almond flour
1 cup all purpose flour

Frosting

1/2 cup butter
4 tablespoons cocoa
6 tablespoons sugar
1/3 cup milk
2 cups confectioner’s sugar

Sprinkles – optional

 

Directions:

Combine cocoa and boiling water to a mixing bowl.

Add in sugar and butter, mix in until the sugar starts to dissolve.

Blend in the eggs, vanilla and sour cream.

Add the salt, baking soda, flour and almond flour. Blend until thoroughly mixed. Cake batter will be runny.

Grease a 12 x 18 cookie sheet. Pour cake batter into pan.

Bake in a 350 degree oven for 20 minutes or until a tester comes out clean.

Cool before frosting.

To make frosting: add cocoa, sugar, butter and milk to a saucepan. Bring mixture to a boil for a minute and cool. When cooled add confectioner’s sugar. Stir until blended.