Chilli Chicken Recipe

Chilli Chicken Recipe

Chicken – 750 gms

Eggs – 2, beaten somewhat

Corn Flour – 1 container

Ginger Garlic Glue – 2 tsp

Onions – 4 containers, slashed

Green Chillies – 4 tblsp, cut

Soy Sauce – 2 tblsp

Vinegar – 4 tblsp

Spring Onions – modest bunch

Oil for profound broiling

Salt according to taste


1. Consolidate the chicken, eggs, ginger garlic glue and corn flour in a vessel.

2. Pour enough water so the chicken pieces are decently covered with the player.

3. Keep aside to marinate for 60 to 90 minutes.

4. High temperature oil in a profound skillet over high fire.

5. Profound broil the chicken pieces until cooked through.

6. Uproot and channel overabundance oil.

7. Heat 1 or 2 tblsp of oil in a different container.

8. Include the onions and broil for 2 minutes.

9. Include the green chillies and mix more than once.

10. Include the soy sauce, vinegar, chicken and salt.

11. Blend well until all fixings are joined.

12. Evacuate and exchange to a dish.

13. Trim with
14. Serve.