Chicken And Mushroom Sauce Recipe

Chicken And Mushroom Sauce Recipe

Chicken And Mushroom Sauce Recipe


1/2 mug flour

8 boneless, skinless chicken thighs (1/2 pounds)

genuine salt and dark pepper

2 tablespoons olive oil

8 ounces cremini mushrooms, divided

1/2 mug white wine

1/2 mug chicken juices

1 pound green beans, trimmed

chives, cleaved, for serving


Place the flour in a shallow dish. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cover with the flour. Heat the oil in a vast skillet over medium-high hotness. In groups, cook the chicken until sautéed, 4 to 5 minutes every side; exchange to a plate.

Add the mushrooms to the skillet and cook, throwing, until seared, 4 to 6 minutes. Give back where its due to the skillet, include the wine and chicken soup, and stew until cooked through, around 8 to 10 minutes.

Then, heat a substantial pan of water to the point of boiling; include 1 tablespoon salt. Include the green beans and cook until only delicate, 4 to 5 minutes. Empty and run under cool water to cool. Present with the chicken and top with chives. Serve!