Chewy Brownies Recipe

Chewy Brownies


Vegetable cooking spread

3/4 container spread

1 (4-oz.) mixed dull chocolate heating bar (60% cacao), slashed

1/4 containers sugar

2 extensive eggs

1 measure generally useful flour

1 teaspoon vanilla concentrate

1/4 teaspoon preparing powder

1/8 teaspoon salt


1. Preheat stove to 350°. Line base and sides of a 15- x 10-inch jam move container with aluminum foil, permitting 2 to 3 inches to reach out over sides; softly oil foil with cooking spread. Microwave spread and chocolate in an extensive microwave-safe vessel at HIGH 1/2 to 2 minutes or just until dissolved and smooth, blending at regular intervals. Race in sugar. Include eggs, 1 at once, whisking just until mixed after every expansion. Rush in flour and next 3 fixings. Put mixture into arranged skillet.

2. Prepare at 350° for 18 to 20 minutes or until a wooden choose in focus accompanies a couple of clammy pieces. Cool totally on a wire rack. Lift brownies from container, utilizing thwart as handles. Uproot foil; cut into 24 square