Cherry Ice Cream Pie With Chocolate Cookie Crust


This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

3 cups
reduced-fat “light” vanilla ice cream, softened
1 1/4 cups
cherries, chopped pitted fresh or frozen, divided
1 9-inch
chocolate-cookie pie crust
2 tablespoons
mini chocolate chips


Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.