1 package Cheddar Sausage
2tablespoon olive oil
1 tube crescent rolls
Sauté onion until golden brown; set aside.
Unravel crescent dough and cut into triangles
Smear 1 teaspoon of mustard on every triangle, portion the onions evenly among the triangles and put a link on the wide end of each triangle. Roll-up delicately.
Arrange on an ungreased baking pan, bake at 350ºF for 18 minutes or till golden in color. Serve while still hot.