Cheesecake Shrimp Scampi Recipe

Ingredients:

1 -2 lb new shrimp

1 lb  hair pasta

1 diced tomato

6 -8 entire garlic cloves

1 shallot, diced

1 half quart cream

1 mug dry white wine

olive oil

5 -7 leaves new basil

2 tablespoons parmesan cheddar

parsley

For the shrimp

milk

2 tablespoons parmesan cheddar

1/2 measure flour

1/4 teaspoon salt

1/2 teaspoon new ground dark pepper

1/4 teaspoon cayenne pepper

Directions:

Spill enough olive oil in an extensive sauce dish to cover the base, turn to medium high hotness.Cover the shrimp with the dry fixings and let them broil in the olive oil, About 2 minutes every side until brilliant tan. The Flour that tumbles off the shrimp will add incredible flavor and consistency to the sauce. Include more oil as fundamental, between clumps of shrimp. Spot the shrimp with a paper towel, cover and put aside on extent top to keep warm.

Add the garlic to the oil, mix for a couple of minutes, then turn the hotness to medium low. Presently include the wine and heat it to the point of boiling. At that point turn the hotness to low and spread, let the wine diminish, around 10-15 minutes.

In a different pot, bring water to stew. (for pasta later).

Include the cream, and heat it over to the point of boiling, turn hotness to low and stew for 10 more minutes.Presently include the Basil, diced tomato, and staying 2t Parmesan cheddar. Mix for a minute then include the singed shrimp, and expel the container from high temperature.

Heat pasta pot to the point of boiling and include blessed messenger hair and cook.

To plate, spill some sauce on a dish and mastermind the shrimp around the base, then take a bundle of the pasta and plate that over the shrimp. trim with a little parsley.