Cheddar Bacon Hamburgers with Horseradish Recipe

Cheddar Bacon Hamburgers with Horseradish

Ingredients:

• 1 ½ kl. ground beef
• ¾ cup shredded Cheddar cheese
• ¾ cup bacon bits
• 2 tablespoons prepared horseradish
• ¾ teaspoon garlic powder
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• 4 hamburger buns

 

Directions:

1. Slightly oil the grate and Preheat an outdoor grill for Medium to high heat.
2. Mix ground beef, Cheddar cheese, bacon bits, garlic powder, salt, horseradish, and pepper in a large bowl. Beef mixture should be divided into 4 equal parts and shaped into patties.
3. Grill on the preheated grill until patties are no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.
4. Serve patties hot with hamburger buns.