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Buttered Pecan Pots de Creme Recipe

These Buttered Pecan Pots de Creme would make a perfect dessert addition to your holiday dinner. Ingredients 1/4 cup finely

INGREDIENTS: 1/2 pound egg noodles (I use no yolks), cooked as stated in package directions 2 tablespoons extra virgin olive oil

CARROT CAKE INGREDIENTS: —3 cups grated carrots —2 cups sugar —4 eggs —1 1/2 cups oil —8 ounces cream cheese,

Ingredients: ½ lb fresh green garbanzo beans ½ lb green asparagus 3 stalks rhubarb 2 yellow potatoes ¼ lb ramps

Ingredients: 3 stalks celery, chopped 1 cup pineapple, cubed 1 banana 1 pear ½ cup unsweetened almond milk 1 teaspoon

Ingredients 8 oz Neufchatel cheese or cream cheese, at room temperature 1 cup ricotta cheese 6 oz mozzarella cheese,

Ingredients: 1 c. frozen mango cubes 1 c. frozen pineapple cubes 1 c. spinach leaves or other greens 1 orange,

Ingredients: 150 grams Maida (Plain Flour) 1/4 cup Corn Flour 200 grams Unsalted Butter, cubed 100 grams Dessicated Coconut 1/4

Chocolate Almond Sheet Cake is a really moist chocolate cake, topped with a fudgy chocolate frosting and chocolate sprinkles.