Casablanca Chicken

Casablanca Chicken

1 zucchini
2tbsp olive oil
1 lb chicken skinless boneless
15 oz beans
15oz diced tomatoes
2 cups chicken broth
1 tsp cayenne pepper


1. Spot oil in a substantial saute dish or dutch broiler and high temperature over medium-high. Season chicken with a little s&p and cook in container 3 minutes . Set aside

2. Cut zucchini and add to skillet. At the point when beginning to tan, Include chicken and juices plate.

3. Stew until chicken is cooked through around 15 minutes