recipe

Buttery Lady Peas Recipe

July 19, 2014January 9, 2015 monplate diet plans, eating healthy, healthy food recipes, healthy foods, healthy meals

Ingredients

2 containers new woman peas

1/4 yellow onion

2 garlic cloves, pulverized

1 teaspoon legitimate salt

6 new thyme sprigs

4 new level leaf parsley sprigs

Kitchen string

2 tablespoons margarine

3 green onions, cut

3 tablespoons coarsely slashed crisp basil takes off

Dark pepper

Preparation

1. Bring initial 4 fixings and 1 qt. water to a bubble in a vast pan over high hotness. Entwine thyme and parsley with kitchen string. Lessen high temperature to low; include herb package, and stew, mixing at times, 25 to 30 minutes or until peas are only delicate. Channel peas, saving 1/4 glass cooking fluid.

2. Melt spread in a medium skillet over medium high temperature. Mix in peas and saved cooking fluid; cook 2 minutes. Dispose of herb pack and onion wedge. Blend in green onions and basil. Add pepper to taste. Serve instantly.