2 cans chunk chicken, drained
2 packages cream cheese, softened
1 cup Ranch dressing
1 cup pepper sauce
3/4 cups shredded cheese
1 (8 ounce) box chicken-flavored crackers
Heat chicken and hot sauce in a pan until heated through. Pour cream cheese and ranch dressing. Cook, stirring until thoroughly blended. Add the shredded cheese and sprinkle the remaining cheese over the top, cover, and cook on low heat until bubbly. Serve with celery sticks and crackers for garnish. Enjoy!