Beer Mac and Cheese Recipe

Ingredients

4 mugs macaroni

8  tablespoons spread

1/2  mug vanilla

2 cups cheddar

1 container parmesan

1/3 container brew

1  piece French Bread, cubed

2 tablespoon new parsley

Directions

Cook and channel macaroni. Put aside.

Race in the yogurt, glasses of cheddar, glass of parmesan, and brew. Keep on speeding over medium high temperature until a rich sauce structures. Mix sauce into cooked macaroni. Sprinkle remaining cheddar, and mug of parmesan into the macaroni and mix that in, too, for additional cheesiness.

Melt 4 tbsp of spread in the skillet over medium-high hotness. Throw the cut kielbasa into the margarine and cook until seared. Exchange cooked kielbasa to the highest point of the macintosh and cheddar, blend marginally to blend into the pasta and cheddar sauce.

Wipe skillet clean again. Melt staying two tablespoons of margarine into the skillet. Include garlic and throw in breadcrumbs. Cook until breadcrumbs are toasted and brilliant on generally sides.

Spread breadcrumbs on top of macintosh and cheddar.

Prepare in preheated broiler for 20-25 minutes, or until cheddar mixture is gurgling and breadcrumbs are firm and toasted. Serve and appreciate!