Banana Pancakes Recipe

Fixings

1 glass oats

2/3 glasses milk

1 glass entire wheat flour

2 tsp heating powder

1/4 tsp salt

1/4 glass sugar

1 tsp cinnamon

1/4 tsp nutmeg (naturally ground if conceivable)

1 egg, softly beaten

2 tsp vanilla

3 expansive, ready bananas, squashed

3 tbsp margarine, liquefied

1 Fresh, cut banana (discretionary)

Technique:

Put dry cereal and drain in a dish and let sit for 10-15 minutes. In a different vessel, join flour, preparing powder, salt, cinnamon and nutmeg.

Blend with a race to consolidate. Include the egg, vanilla and bananas to the oats and milk mixture.

Join the wet and dry fixings until recently joined. Mix in dissolved spread to consolidate. Hotness frying pan or skillet over medium high temperature for no less than 5 minutes.

Include a little bit of margarine and put player into dish. At the point when foaming (a couple of minutes) and sautéed on the first side, flip hotcakes and cook a couple of extra minutes. Don’t over cook.

Present with maple syrup, toasted nuts and cut bananas