Baked Honey Mustard Chicken Recipe

Ingredients:

Chicken Legs (or Bosoms) – 2

Dijon Mustard – 1 tblsp

Nectar – 1/4 container, liquefied (or Spread)

Salt according to taste

Dark Pepper Powder according to taste

Method:

1. Sprinkle salt and pepper powder on the chicken.

2. Blend the mustard and nectar in a dish.

3. Marinate the chicken legs in this for 3 to 4 hours.

4. Place the marinated chicken legs on a preparing tray.

5. Place the tray in a preheated stove at 200c/400f.

6. Prepare for 15 minutes or until chicken is cooked through and skin is s