Bacon-Egg Cups Recipe

Easy Bacon-Egg Cups Recipe


Thick cut bacon
Muffin Pan
Salt and black Pepper


Preheat the broiler and heat the bacon as indicated by the bundle headings. At the point when the bacon is for the most part done, still delicate and not crunchy, expel it from the stove. When its sufficiently cool to touch, wrap it inside a biscuit tin, putting an alternate little piece on the base of the biscuit tin for a base.

Break an egg in every biscuit tin, gently salt and pepper it, then heat at 350 for around 20 minutes .

Serve and consume inside a couple of minutes of being taken out of the stove. Incredible with a side of hash tans!