1 tablespoon White Vinegar
Juice of ½ Lemon
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
With a Nourishment Processor: include all the fixings to the vessel of your sustenance processor and puree until smooth.
With a Fork: include all the fixings to a medium dish, pound until it is moderately smooth and consolidated – Add salt to taste
To store: place plastic wrap with immediate contact to the mayo to avert carmelizing, it ought to last well for 1-2 days in the ic