Avocado Mayo (Vegan Mayo) Recipe

Avocado Mayo (Vegan Mayo)



2 Avocados

1 tablespoon White Vinegar

Juice of ½ Lemon

⅛ teaspoon garlic powder

⅛ teaspoon onion powder



With a Nourishment Processor: include all the fixings to the vessel of your sustenance processor and puree until smooth.

With a Fork: include all the fixings to a medium dish, pound until it is moderately smooth and consolidated – Add salt to taste

To store: place plastic wrap with immediate contact to the mayo to avert carmelizing, it ought to last well for 1-2 days in the ic