Chewy Chocolate Chip Cookie Recipe

Yummy and Chewy Chocolate Chip Cookie

Ingredients:

• 4 cupsall-purpose flour
• 1 teaspoonbaking soda
• 1 teaspoonsalt
• 1 ½ cupunsalted butter, melted
• 2 cupspacked brown sugar
• 1 cupwhite sugar
• 2 tablespoonvanilla extract
• 2eggs
• 2egg yolks
• 4 cupssemisweet chocolate chips

 

Directions:

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 20 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.