Vegetable Lasagna Recipe

2 packages lasagna noodles

2 lbs fresh mushrooms

1 cup green bell pepper, chopped equally

1 cup chopped large green onion

4 garlic, diced

4 tbsp olive oil

2 packages pasta sauce

1 jar ricotta cheese

5 cups mozzarella cheese

3 large fresh eggs

Directions

Cook the lasagna noodles according to instructions. set aside

COmbine mushrooms, green peppers, onion, and garlic and cookin6 minutes . Add pasta sauce and let it boil. let it cool after 2 minutes

Mix together ricotta,mozzarella cheese, and eggs. in a separate bowl.

Preheat oven to 350 degrees F. Spread tomato sauce into the bottom of a greased 8×4 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining mozzarella cheese.

Bake, uncovered, for an hour. Let it cool for 15 minutes before serving.