Glazed Chocolate Donuts Recipe

Ingredients:

For the donuts:

1 glass flour

1/2 glass sugar

1/4 glass cocoa powder

1/2 teaspoon heating pop

1/2 teaspoon vanilla

1 egg

6 tablespoons  cream

1/4 glass milk

1/4 glass vegetable oil

For the coating:

2 glasses powdered sugar

6 tablespoons entire milk

1 teaspoon vanilla

Directions

To make the donuts:

Preheat broiler to 375 degrees.

In a medium blending vessel, consolidate the flour, sugar, cocoa powder, chocolate chips, and preparing pop.

In a little bowl, beat together the vanilla, egg, cream, drain, and oil.

Mix the wet fixings into the dry until recently joined.

Spoon in a lubed donut dish.

Prepare for 8 minutes or until the tops spring back when you touch them.

Let the donuts cool in the dish before coating.

To make the coating:

In a little pot over low hotness, consolidate the sugar, milk, and vanilla until decently consolidated. Expel from the high temperature.

Dunk the donuts in the coating to completely cover and place on a wire rack to set.