Cinnamon Cookies Recipe

Ingredients

1 container sugar

1/2 container spread

1 huge egg

1 teaspoon vanilla

1/2 containers flour

1/2 teaspoons cinnamon

1 teaspoon preparing powder

1/4 teaspoon salt

cinnamon sugar

Directions:

1. In a blender dish, cream together sugar and spread; beat in egg and vanilla.

2. Consolidate flour, cinnamon, preparing powder and salt.

3. Add to spread mixture.

4. Mix well.

5. Cover and refrigerate 2 hours or till sufficiently firm to move into balls.

6. Shape mixture into little balls around 3/4-inch in breadth.

7. Come in cinnamon sugar to cover.

8. Set treats 1-inch separated on softly lubed treat sheets.

9. Heat at 350° for 10 minutes or till the edges are softly sautéed.

10. Cool marginally on skillet, then uproot to racks to cool totally