Fresh Apple Cake

Ingredients

1/2 containers slashed pecans

1/2 container margarine, softened

2 containers sugar

2 huge eggs

1 teaspoon vanilla concentrate

2 measures generally useful flour

2 teaspoons ground cinnamon

1 teaspoon heating pop

1 teaspoon salt

2 1/2 pounds Granny Smith fruits (around 4 extensive), peeled and cut into 1/4-inch-thick wedges

Preparation

1. Preheat broiler to 350°. Prepare pecans in a solitary layer in a shallow skillet 5 to 7 minutes or until gently toasted and fragrant, blending midway through.

2. Blend together spread and next 3 fixings in an expansive vessel until mixed.

3. Join flour and next 3 fixings; include to spread mixture, blending until mixed. Blend in fruits and 1 glass pecans. Spread hitter into a delicately lubed 13- x 9-inch dish.

4. Heat at 350° for 45 minutes or until a wooden choose in focus confesses all. Cool totally in skillet on a wire rack (around 45 minutes). Spread your decision of icing over top of cake; sprinkle with staying 1/2 glass pecan