Pomegranate Jelly

 

Ingredients

Pomegranate Jelly:

• 3 teaspoons (9 grams) unflavored powdered gelatin
• 1/3 cup (80 ml) cold water
• 2 cups (480 ml) unsweetened Pomegranate Juice
• 1/2 cup (100 grams) granulated white sugar, or to taste

Apple Jelly:

• 3 teaspoons (9 grams) unflavored powdered gelatin
• 1/3 cup (80 ml) cold water
• 2 cups (480 ml) unsweetened Apple Juice
• 1/3 cup (65 grams) granulated white sugar, or to taste

Garnish: (optional)

• Softly whipped cream or vanilla ice cream