Crispy Pomegranate, Watercress, and Fennel Salad
Ingredients
2 tablespoons olive oil
1 tablespoon fresh lemon juice
kosher salt and black pepper
1 bunch watercress, thick stems removed
1 small fennel bulb, thinly sliced
1/2 cup pomegranate seeds
Directions
Whisk together the olive oil, lemon juice, and ΒΌ teaspoon each salt and pepper in a medium bowl.
Add the watercress, fennel, and pomegranate seeds and toss to combine. Serve immediately.