Slow Cooker Chicken Stroganoff
- 4 skinless, boneless chicken breast halves – cubed
- 1/4 cup margarine
- 2 (.7 ounce) package dry Italian-style salad dressing mix
- 2 (8 ounce) package cream cheese
- 2 (10.75 ounce) can condensed cream of chicken soup
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1 hour or until heated through and warm.