Pumpkin Ice Cream

Pumpkin Ice Cream
Date Paste

½ lb of dates

2 glasses of water

¼ tsp of cinnamon


1 13.5oz jug of coconut milk

¾ glass of pumpkin

½ tsp of vanilla

1½ tsp of pumpkin flavor


To make the date glue, consolidate the dates, cinnamon and water in a medium skillet and heat to the point of boiling.

When it bubbles, bring down the high temperature and stew for 1 hour. You may need to include more water amid this procedure.

Expel from the stove and let cool. Put all the dates and staying fluid in your blender or nourishment processor and mix until you have a glue.

In the blender include the remaining fixings and blend altogether.

Add the frozen yogurt blend to your dessert creator and beat for 20 minutes. Enjoy!