1 pound new potatoes, cut 1/8 inch thick
2 tablespoons olive oil
fit salt and pepper
1 pound ground hamburger
4 ground sirloin sandwich buns
1/4 glass mayonnaise
1 pickle, cut
1 little head margarine lettuce
1 beefsteak tomato, cut
Hotness broiler to 400° F.
In a vessel, throw the potatoes and oil. Spread on a heating sheet and meal, blending at times, until fresh, around 30 minutes. Sprinkle with ¼ teaspoon salt.
Then, warm a barbecue or flame broil skillet to medium.
Shape the meat into four 1-inch-thick patties. Season with ½ teaspoon each one salt and pepper. Cook to coveted doneness, around 3 minutes every side for medium.
Exchange the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Present with the chips